UNES LTD participated in the just concluded Book Fair and Exhibition organized by Kabarak University on 13-15th September, 2017 at Kabarak University Ground in Nakuru County. It brought about major competitors under one roof where the Deans, Head of Departments, Librarian, Staff and Students got to identity and purchase books of their choice and even recommend the much needed titles to their libraries and departments. UNES had a cutting edge and made a lasting parting shot when it displayed and showcased not only bookstore products but other solution services especially Consultancy, Hospitality, Dental Services and other commercial initiatives as part of its service delivery and customer experience. It extended its market share and communicated a strong presence across the Rift Valley Region with a view of business development and growth.

Traditionally, exposition (expo) or exhibition are normally organized so that companies in a specific industry can come together and showcase or demonstrate their latest products and services, meet with industry partners and customers, study activities of rivals, and examine recent market trends and opportunities.

Kabarak University Book fair and Exhibition was one of its kinds and this marked the beginning of a partnership that will see UNES LTD supply different titles to the institutions including other products and services and extend the consumer patronage in the entire region.

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The Corporate Training for Kenya Wildlife Services (KWS) Senior Staff on Communication Crisis organized by UNES at the Lukenya Gateway from 6th-8th September, 2017.

UNES Consultancy organized a three day off-shore corporate training to the Kenya Wildlife Services (KWS) Senior Staff on Communication Crisis. It was led by lead consultant Dr. Hezron Mugambi and Leah Muchemi both from School of Journalism University of Nairobi (UON). The training runs from 6th -8th September, 2017 at Lukenya Gateway Arthi River.

It is a common knowledge that a Crisis can have a negative effect on brand image. Crisis Communication experts are employed to save an organization’s reputation against various threats and unwanted challenges. Brand identity is one of the most valuable assets of an organization. The main purpose of Crisis Communication team is to protect the brand identity and maintain the organization’s firm standing within the industry.

Crisis Communication specialists strive hard to overcome tough situations and help the organization come out of difficult situations in the best possible and quickest way. Organizations hire crisis communication specialists to overcome tough times as well as to maintain their reputation and position in the market.

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The Press Briefing led by National Disaster Management Unit Deputy Director Pius Masai on Moi Girls High School inferno at Chiromo Funeral Parlour on September 5, 2017.

A team of pathologists led by Government Pathologist Dr Johansen Oduor and officials from Government Chemist took specimens from family members of nine students who died during the inferno. Earlier Tuesday morning, the relatives DNA samples were collected ahead of a two weeks postmortem exercise, whose outcome will help them identify their loved ones as explained by National Disaster Management Unit Deputy Director Pius Masai. The fire is said to have started from the cubicle before it quickly spread to adjacent ones and eventually destroyed the entire dormitory housing more than 300 Form One students on the wee hour of Saturday 2nd September. The school has a population of more than 1,000 students. Chiromo Funeral Palour is a one stop shop for Funeral Pre-planning and it is known for disaster management and Counseling. Read more

1. Pastry Cook: UNES/HSP/ARZ/PC/9/2017 , Barista: UNES/HSP/ARZ/BRT/9/2017 –TWO POSITIONS


 Advertised on: September, 1 2017                          Dead line: September 15, 2017

1.    Pastry Cook: UNES/HSP/ARZ/PC/9/2017

    Location:  Nairobi

Contract Duration: Three Years


Reporting to the Kitchen Supervisor, the incumbent shall be tasked with the following responsibilities:

  1. Diploma in Food Production or Hotel Management from a recognised institution
  2. Minimum three (3) years’ work experience as a Kitchen Supervisor or equivalent in a busy 3 to 4 star restaurant
  3. Ability to guide and supervise staff
  4. Must be conversant with food and beverage cost control and accountability
  5. Ability to generate daily kitchen reports
  6. Other certificates relevant to the job e. kitchen supervision will be an added advantage Computer literate
  7. KCSE Certificate
  8. Innovative and quality conscious
  9. Good food presentation skills
  10. Ability to work under pressure & long hours


  1. Working with the Kitchen Supervisor to plan pastry menus, taking into consideration factors such as costs and special customer needs.
  2. Preparation and production of high quality pastry, cake, bread and exotic desserts
  3. Provision of efficient service of pastry orders and as per specifications
  4. Preparing of pastry products in adherence to standard recipes
  5. Maintaining high standards of hygiene and safety at work.
  6. To account for all production resources provided by the Kitchen Supervisor and issued from the stores
  7. Proper handling and use of kitchen pastry equipment as provided for by the Head cook and the Manufacturer.
  8. Provision of world class customer service to the customers.
  9. Any other duty assigned by the Head cook.


2.      Barista: UNES/HSP/ARZ/BRT/9/2017 –TWO POSITIONS

    Location:  Nairobi

Contract Duration: One Year


Reporting to the Food and Beverage Supervisor, the incumbent shall be tasked with the following responsibilities:

  1. Taking customer orders, brewing and service of a wide selection of coffee drinks and other hot beverages
  2. Provision of satisfactory customer relations
  3. Up-sell the various types of coffee, tea, beverage recipes and other restaurant products
  4. Promoting coffee and other beverages provided by the restaurant
  5. Prompt requisitioning and accountability of beverage stocks issues and sales
  6. Maintaining high hygienic and safety standards within the restaurant
  7. Proper handling and maintenance of coffee operating equipment
  8. Advising management through your immediate supervisor on enhancement of the business and new innovations
  9. Any other duties assigned by your supervisor.


  1. Must have undergone a barista training program. Training in making espresso drinks and late art is a mandatory requirement
  2. Certificate in food and beverage sales and service
  3. Two (2) years’ experience as a barista in an upscale coffee shop or restaurant
  4. Ability to provide accurate measurement and mixing of ingredients to produce consistent quality of beverages
  5. Must be a person of high integrity
  6. Good customer service skills
  7. Ability to multitask in the preparation of different types of drinks (hot and cold) as per clients order
  8. Computer literate

Applicants interested in the above position should submit the following:

  • Cover letter detailing why you want to be considered for the position, as well as current and expected gross salary.
  • Detailed CV including at minimum:
    1. Biographical data including: Full names, current mailing address, current telephone contacts, email address
    2. Employment history to date.  Ensure that specific start and end dates are included.
    3. Educational history to date, clearly detailing the program, certificate obtained, and completion date.
    4. Names of 3 referees.
  • Copies of ALL academic and professional certificates and testimonials.
  • Completed Personal Data Form (Download here) fully filled and signed-Mandatory.
  • Indicate the Job Reference Number of the position in the Email.

All applications to reach the undersigned strictly via email (unes-hr@uonbi.ac.ke) on or before 15 September, 2017. Hard copies will not be accepted
Chief Manager, Finance & Administration
P.O.BOX 68241-00200


N/B: Only shortlisted applicants shall be contacted. UNES does not require any payment in order to process your applications.




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